Hotel Miramare - Trieste

The Restaurant

At the Le Vele restaurant you will find a feast for your eyes and for your palate

The Le Vele Restaurant has an elegant dining room directly overlooking the Gulf of Trieste that makes each meal a veritable culinary experience.

The chef presents two menus, one offering dishes coming from Trieste and the other Mediterranean cuisine, always guaranteeing you fresh dishes prepared only and exclusively on the spot.

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Some of the dishes on the Trieste menu

Here are some of the dishes of traditional Trieste cuisine that one can taste at the Le Vele Restaurant:

• Antipasto di sardoni (Large sardine starter)
• Soup with beans and sauerkraut
• Pasta alla busera (from the ancient Istrian cuisine served with scampi or prawns, according to what can be found at the market in that season)
• Calandraca (similar to a Trieste-style goulash)
• Strudel

Breakfast, what a wonderful way to wake up!

In your seaside hotel in Trieste, the moment you wake up is already made unforgettable by the view that you can enjoy while you still have your head on your pillow, and yet, if possible, it can get even better once you arrive in the breakfast room.

In fact, the room has large windows overlooking the sea and especially an extremely generous buffet both in terms of quality and variety of choice:

A selection of croissants, cakes and pastries
Several types of jam, yogurt and cereals
Fresh and dried fruit as well as fruit in syrup
Special products for celiacs
Pâté, a selection of cold meats, fresh and aged cheeses and
Potato croquettes, tomatoes and peppers
A wide range of teas
American and espresso coffee
Chocolate
Fruit juice

The Le Vele Restaurant is closed at lunchtime, except for bookings (groups of a minimum of 8 guests). On the other hand, the Green Bar on the seafront remains open where you can enjoy fresh light lunches.

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